Giagiu' is a gastronomic paradise on the Salerno seafront,where the art of hospitality blends with the authentic flavors of the territory.
Here, every pizza tells a story of centuries-old traditions, of local businesses and small producers who, with passion and daily dedication, cultivate and transform the finest raw materials from the 8 southern regions
Our mission is clear: to enhance the identity and excellences of the South, offering our guests an unforgettable gastronomic experience, immersed in an elegant and welcoming atmosphere.
At the heart of this project is Ciro Pecoraro, founding partner and master pizza maker of Giagiu'.
Ciro is the link between the love for pizza, an iconic element of our menu, and that for the history and traditions of Southern Italy.
Ciro can be described as a sort of ambassador of Southern culture,whose commitment aims to preserve and promote that heritage made of food, history, art, traditions, and beauty in all its aspects, with passion and pride.
In this vision, every pizza becomes a small masterpiece suspended between creativity and memory; each slice a centuries-long story of wisdom and flavors, a piece of lived and handed down history thanks to the love for the territory and its wonderful and unmatched fruits, selected based on seasonality.
We invite you to start this journey with us to discover the best flavors of the South, to celebrate together its invaluable beauty and uniqueness.
